I played about with a healthier crumble, using what I already had in my cupboards. This is not a sweet crumble, as it is just the fruit giving the sweetness, hence it being healthier, so if you are a sweet tooth it may seem strange. But you could add a teaspoon of granulated sugar, if you wanted. Next time, I will leave out the salt, with me always preferring to avoid. I can’t see it making any difference to taste.
1 and a half cups of wholemeal flour
half a cup of butter or margarine
1 cup of rolled oats
quarter of a teaspoon of salt
- Mix flour and butter together with your fingers until its breadcrumbs.
- Add the oats and salt and stir.
- Then spoon over your choice of fruit and bake in the oven 180C, for 25 to 30 minutes.
I did apple and blueberry crumble and had mine with cream, after this photo was taken. It was yummy. 🙂
© Elizabeth Fisher and My Wellbeing and Learning Journey.
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