So I missed a weekend of doing this post because I chose to have a break from blogging prior to my Staycation posts starting. With Staycation being aired today, for yesterday, I wondered whether to do a weekend post this weekend. But I have decided to do one as you can see.
So for yesterday, as you know I baked. That cake is filling, as I found after my second helping.
For the remainder of what I did yesterday, then do see that Staycation post I aired earlier today: Staycation – Day 6 of 6.
My holiday break from work is not over though, because here in the UK it’s Bank Holiday tomorrow. So I am not back at work until Tuesday and that’s in both jobs, because as of from Tuesday, I am back to my normal hours in my morning job. So happy. So I have had a lovely long holiday break.
So today, as I air this, I plan to listen to cd’s lent by my neighbour on Friday. I have Bon Jovi going as I write this. There are enough cd’s of theirs to listen to, until after lunch to early afternoon.
I have a load of washing going this morning, which is nearly done. So shall take that out soon.
I plan to bake today, which is a baked sponge over jam. I will add mixed spices and raisins to my sponge mixture and I am making my own dairy-free custard. Usually I buy, but as it was only yesterday I had been to the shops for a few things and had no clue what I was baking next, until this morning, I wasn’t going to go back just for that. It will help budget-wise using what I already have.
Lunch will be vegan bolognese, with pasta.
Dinner will be sandwiches of some, or a cheese toastie. I have not decided that far yet.
I shall continue reading my books in parts and pop on here later, as well as read other people’s blog posts.
As my weekend is a long one because of tomorrow being Bank Holiday, my plan is a lazy day tomorrow and just go with the flow kind of day.
My neighbour will call tomorrow morning for a cuppa. No doubt part of our conversation will be about that smoke, that affected our asthma Friday.
Lunch that day will be my vegan bol again, served with rice.
What’s your weekend been like?
© Elizabeth Fisher and My Wellbeing and Learning Journey.
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