This recipe was found while Googling, but where there is blue text in the ingredients list and instructions, this is where I have edited accordingly.
Original recipe mentioned 2/3 cups of granulated sugar, plus 2 tbsp for top of rhubarb, but I would not recommend this, as I found it so sickly sweet, that I had to throw it away. So I have made a few cakes since, playing around with this amount till I felt it was right. In the end, I found that 1/3 cup was enough, which included holding some back for top of the cake.
One time when I made the cake, I forgot to hold some back for the top. But I found I enjoyed it this way better, so have a play around and see what works best for you.
- 1 cup plus 2 tbsp flour
- 3/4 tsp baking powder
- pinch of salt
- 1/3 cup granulated sugar, holding a bit back for top of rhubarb
- 3 eggs
- 3 tbsp butter, melted
- 2 tbsp buttermilk or milk
- 1 tsp vanilla or vanilla bean paste
- 2 cups of diced rhubarb
- Pre-heat oven to 350 degrees. (180 degrees C.)
- In a bowl mix eggs and 1/3 cups of sugar until light.
- Add melted butter, vanilla and milk.
- Stir in flour, baking powder and salt and mix to combine.
- Pour into a 8 or 9 inch cake pan that has been sprayed with non-stick cooking spray.
- Spread diced rhubarb around the top of the batter and sprinkle with 2 tbsp sugar.
- Bake at 180 degrees C. for 30 minutes, or until knife comes out clean.
This recipe was shared to me by heartsetonliving, in a comment on this post, “Banana, oat and blueberry pancakes” and I wanted to share this in a separate post after making them myself. Heartsetonliving also shared them on her own post here too; “Driven to distraction before languishing in limbo.”
While they were baking, the smell was flowing beautifully throughout my home and taste lovely. It’s nice knowing that these are guilt free too, because they are naturally sweet and have no added sugar.
2 ripe bananas
2 and a half cups of porridge oats
1 and a half teaspoon of baking powder
1 and a half cups of milk
- Mash two ripe bananas with two eggs and a bit of vanilla extract.
- In a separate bowl, mix two and a half cups of porridge oats with some cinnamon and one and a half teaspoons of baking power.
- Now mix everything together and add one and a half cups of milk.
- Put mixture into greased or silicone muffin tins, then add your berry toppings of choice. e.g. blueberries or strawberries.
Bake at 180 degrees for around 30 minutes.
These bakes can be made vegan-friendly if you omit the eggs and replace with another banana, but it will make a more dense cake.
Who has tried this recipe, for banana, oat and blueberry pancakes?
I felt a change one morning and decided I wanted to make this for breakfast. It was lovely and I would definitely make it again.
You will find this recipe here, which will take you to Elsa Jones website. You will find more recipes of hers over there too.
I have known about the yogurt pizza base, since I came across this Facebook group; Feed Yourself for £1 a day. Today, I finally had a go for the first time myself and like many others who have tried this, I am now converted. This Facebook group is good for inspiration, as well as saving money.
Here is one of my pizzas.
I used what I already had in my cupboard and fridge, for my toppings on my pizza; tomato soup, with cheese and mushrooms on top.
Making the pizza base is simple.
Here is the recipe, which although it says greek yogurt, natural yogurt works well too. 180 degrees celsius (fan oven) for 25 – 30 minutes.
When I came across ‘Zoe’s Delightful Cheese and Chicken Pie,’ via her blog; ‘WhimsyandCosy,’ I could not wait to make it. Just reading it made me hungry and I could vision myself eating this. I saved this recipe to make yesterday, which is easy and quick to make and it wasn’t disappointing. I really enjoyed it and I have some left for another day and I am also sharing a slice with a friend too.
I was talking about the pie later that day with my mum and my uncle. My mum seemed interested and so I said to her I’d make this on Christmas Day and so Christmas is sorted. (I can see me making it before then though.) 🙂
Here is my pie.
Visit Zoe’s post, for her delightful cheese and chicken pie and let her know in her original post, (not mine) on how you found it, as well as if it gave you inspiration to play the recipe and create your own pie.